Raw Milk, Continued

09/03/2011

Food, Local Farms

I just drank a mug of cold, creamy, raw milk.  It’s mighty tasty. 

If you are interested in consuming raw milk, do your research first.  It’s not for everybody, although if you suffer from asthma and allergies, it may help alleviate symptoms.   Some believe it is dangerous because it is not heat treated.  Others believe the pasteurization process eliminates healthy bacteria and enzymes.  I have made my decision and it tastes great! 

Each state in the U.S. has control over its laws related to raw milk.  It is not legal to transport it across state lines as a result.  I have posted a link on the right called Raw Milk, and it will lead you to a list of dairies that sell raw milk, by state.

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2 Comments on “Raw Milk, Continued”

  1. Jennifer Richardson Says:

    it doesn’t help my asthma
    but I’m a fan, just the same.
    I really admire the brave farmers
    who push past bullying resistance
    to produce the beautiful creamy stuff!
    love your photos:)
    -Jen

    Like

    Reply

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